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Lingering taste left by "E bardha e Beratit", - the last impression made after swallowing leaves an unimaginable sensation with absorbing taste. Around the 50-s the production of the grape decreased and the variety risked to be disappeared because of low efficiency. It is Çobo's pleasure and pride to produce for the first time the wine called: "E bardha e Beratit" (The White of Berati) from this autochthonous grape. It brings to you a special and unique taste. This wine can be served especially with sea food or dessert.